Last week was another really busy week that peaked in two important client meetings on Thursday and Friday. Both meetings were intense in preparation, but the hard work paid off. They went extremely well.
I have a half-written post about CrossFit sitting in my drafts folder, which is fairly telling. My week consisted of Work and CrossFit. Despite working so many hours, I’m proud that I managed to motivate myself to head to the box almost every night this week, except for once. I did pay a high price for skipping on Tuesday: I would have loved the WOD. That’s what you get for being a slacker. ;o)
My weekend, at least, was wonderful. I’ve been struggling the last two weeks with a bit of a weight gain, due to poor planning. I generally felt that some of the control over my life was slipping away from me. But this weekend, I invested the time to organize myself, plan ahead and get in some quality time, spent with friends. While weekends are – as always – way too short, I’ll be heading to bed shortly with a feeling of satisfaction. I cooked up a storm yesterday and today: I made shepherd’s pie, zucchini salad, roasted beets, cooked a whole chicken, made cauliflower “hummus” and puree and cut up zucchini for quick zucchini noodles for the entire week. I had a great session at the olympic lifting course yesterday and felt like I’m getting somewhere with my cleans and overhead squats.
Here’s what I wore this week: